Makes straight, crinkle cut and waffle cut slices in a wide range of thicknesses

Makes thin julienne strips and French fries

Straight blade easily cuts through firm fruits and vegetables like potatoes and apples

Serrated blade glides through soft foods like tomatoes, Hollow foods like peppers and layered foods like onions

Soft, easy-turn dial for selecting slice Thickness or thin or Thick julienne strips

Unused side of blade is hidden for safety